Should be at least 150-160 degrees in the center of the pan on an instant read thermometer. Bake uncovered for another 20-30 minutes or until hot all the way through. After baking 30 minutes, remove foil from pan and sprinkle on breadcrumbs.
Easy baked mac and cheese for 30 people mac#
Stir together melted butter, breadcrumbs, salt and pepper. This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Cover with foil and bake for about 30 minutes. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. If you havent ditched your boxed made Mac and Cheese yet, its time to do so This Easy Baked Mac and Cheese is so simple to make and the kids absolutely love it Its extra creamy, cheesy and topped with a layer of Panko bread crumbs.
Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Before we get into specifics, I want to preface this by saying there’s only 2 people in my house and this ultimate mac and cheese doesn’t keep in the refrigerator.It needs to be consumed in one sitting. Cube 1/2 the package of pasteurized cheese spread.
Add the drained pasta to a greased crockpot. In a small bowl add the garlic powder, onion powder, black pepper, and parsley flakes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Cook the elbow pasta according to package directions and drain. For the macaroni: Preheat the oven to 350 degrees F.
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